La Parrilla Menu

Juicy ribeye steak grilled to perfection, served with chimichurri sauce.

Golden and spicy potato wedges topped with aioli and salsa brava.

Half chicken marinated in herbs and slow-roasted, served with garlic butter.

Traditional Spanish rice dish with shrimp, mussels, and calamari.

Spicy chorizo skewered and smoked to a rich flavor, accompanied by a mustard dip.